
Sometimes in life you're just going to be wrong about things based on your first impression.
You may be wrong about a movie based on the trailers given. Sometimes you may be wrong about your favorite sports teams after they acquire some of the top talent in the league (*ahem, Lakers) or about the quality of a car.
When you're wrong, typically this results in a feeling of disappointment, that the quality is not what you expected it to be.
Other times, your expectations are blown away so completely that you could care less that you were wrong and can now only concentrate on how great the experience your currently having is.
Going to Cast and Crew in Mansfield was that experience for me.
Upon arriving at the restaurant, I found myself fighting the urge to just go to a fast food place or order a pizza. A simple building that's found next to a small car dealership, a welding plant and a bowling alley, its outside decor would be best put as 'minimal'. By 'minimal' I mean there is literally nothing to entice someone to come in other than the fact that you know it's a restaurant and you're hungry.
Honestly, if it weren't for the Internet and online reviews I very much doubt this place would ever get noticed by anyone outside of the area.
However....A quick search of cast and crew and you get pretty much the same thing over and over.
The food is great, the food is reasonably priced, and there are a ton of options.
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| This is all that really identifies the small hut as a restaurant. |
So, despite my new found reservations about the place looking like it might serve nothing but chicken tenders, pulled pork and hot dogs, I pushed on relying and putting faith in the recommendations of others.
Inside, the dining area was as simple as could be. Booths along the wall, a few tables in the middle. On the walls were some random movie and television memorabilia as well as posters with famous quotes. Nothing particularly noteworthy, but none the less it opens up obvious conversation pieces for the customers as they wait for their food.
Not particularly busy on this Sunday night, seating was not an issue, but if traveling with a group of 6 or more on a Friday or Saturday I would call ahead of time.
After taking a seat, I first set my eyes on the behemoth that is the menu at 'Cast and Crew'.
It is to date, the biggest menu I believe I've ever seen. Anywhere. Appetizers, salads, wraps, burgers, soups, pasta, pizza, steak and seafood entrees and desserts. All with at least 10 listed items as well as encouragement to let the cook try and invent a new item based on YOUR preferences and the availability of ingredients.
I came to a state of shock. I felt like I could get anything in the world because it seemed like they tried to fit the entire world into 5 pieces of skinny menu paper. It's honestly a bit intimidating at first but then this incredible rush takes place where you realize you can order just about anything under the sun.
I leave my fate in the hands of the chef. Choosing the selection 'Dare to Dine' I have given up all control and left my order in hands of the Chef and letting him cook an entree that would justify the $25.99 entree price. I gave the waitress my preference for steak temperature, and she's off to let the chef know.
The meal starts with a complimentary side salad and bread. I find the salad to be good but nothing particularly outstanding.
The wait time and service were both very reasonable and when the food arrives I notice that I'm so excited/anxious/nervous about the delivery of my mystery meal that I've been nervously tapping my silverware for the past 15 minutes.
What arrives before me is both exactly something that I want, and something that I have no clue how it was executed.
On top of two Steak Filet's, are five jumbo shrimp wrapped in bacon, with what appears to be a cheese, mushroom, and tomato cream sauce. On the side are assorted vegetables sauteed in butter as well as potatoes.
Everything was delicious and cooked well, though I found it to be a bit too heavy with both the vegetables and the sauce in the entree using either cream or butter. The taste of everything was excellent with great seasoning used not only on the entree but on the potatoes and vegetables as well.
Dessert was a simple order of zeppoli's that came out hot and fresh and in such a large quantity that I felt like was dreaming. Accompanied by both a chocolate and mascarpone dips the dessert was exquisite.
Upon leaving, I came to the realization that I could not believe that dining experience happened at this small little building located in rural northern Pennsylvania. It felt like I was lucky enough to be part of something so simple, so fantastic, but hidden away from sight of most of the world.
While that experience is unique and certainly part of the restaurants charm, what ultimately defines Cast and Crew is it's incredible food selection, reasonable prices and great quality in the food itself.
Though the menu is vast, I am curious what the options would be in a different climate and environment. There aren't options for more exotic (or expensive) items such as swordfish, lamb or lobster. This makes sense given the location since they would probably be rarely ordered but with more ingredients I'm sure the chef could come up with some even more interesting combinations.
Pros: Huge number of food options, price/value, quality of food.
Cons: Decor could use work, No super exotic options (lamb, lobster, swordfish,)